Sweet Coconut Rice With Caramelized Pineapple Recipe

Directions:

1. In a 2-quart pan, combine sweetened condensed milk, coconut milk, and flaked coconut; bring to a boil.
2. Reduce heat to low, stirring once or twice; simmer for 5 minutes.
3. Add glutinous rice and stir until it is evenly moistened.
4. Remove pan from heat and cover.
5. Caramelized Pineapple: Cut crown from pineapple, then cut off shell.
6. Cut pineapple lengthwise into quarters.
7. Rim off core and cut each quarter into 3 wedges.
8. Place in a large bowl, sprinkle with brown sugar, and toss to evenly coat.
9. Spread pineapple on a foil-lined rimmed baking sheet.
10. Preheat broiler.
11. Broil pineapple 3 to 4 inches from heat, turning once, until sugar melts but does not burn, about 2 minutes.
12. To serve, scoop rice into bowls and serve with pineapple wedges.
13. Garnish with toasted coconut and mint.