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Sweet Coconut Rice With Caramelized Pineapple Recipe

Sweet Coconut Rice With Caramelized Pineapple Recipe

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Sweet Coconut Rice With Caramelized Pineapple

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Ingredients:

Serving

1 cup sweetened condensed milk
1 (13 1/2 oz) can unsweetened coconut milk
1/2 cup sweetened flaked coconut
4 cups cooked glutinous rice
1 pineapple
1/2 cup packed light brown sugar

Directions:

In a 2-quart pan, combine sweetened condensed milk, coconut milk, and flaked coconut; bring to a boil.
Reduce heat to low, stirring once or twice; simmer for 5 minutes.
Add glutinous rice and stir until it is evenly moistened.
Remove pan from heat and cover.
Caramelized Pineapple: Cut crown from pineapple, then cut off shell.
Cut pineapple lengthwise into quarters.
Rim off core and cut each quarter into 3 wedges.
Place in a large bowl, sprinkle with brown sugar, and toss to evenly coat.
Spread pineapple on a foil-lined rimmed baking sheet.
Preheat broiler.
Broil pineapple 3 to 4 inches from heat, turning once, until sugar melts but does not burn, about 2 minutes.
To serve, scoop rice into bowls and serve with pineapple wedges.
Garnish with toasted coconut and mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.79 Kcal (1624 kJ)
Calories from fat	70 Kcal
		% Daily Value*
Total Fat	7.78g	12%
Cholesterol	17.34mg	6%
Sodium	77.74mg	3%
Potassium	263.78mg	6%
Total Carbs	73.47g	24%
Sugars	46.07g	184%
Dietary Fiber	1.62g	6%
Protein	6.73g	13%
Vitamin C	2.1mg	3%
Iron	0.4mg	2%
Calcium	164.7mg	16%

Amount Per 100 g
Calories	193.11 Kcal (809 kJ)
Calories from fat	34.86 Kcal
		% Daily Value*
Total Fat	3.87g	12%
Cholesterol	8.64mg	6%
Sodium	38.71mg	3%
Potassium	131.36mg	6%
Total Carbs	36.59g	24%
Sugars	22.94g	184%
Dietary Fiber	0.81g	6%
Protein	3.35g	13%
Vitamin C	1mg	3%
Iron	0.2mg	2%
Calcium	82mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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