Sweet Coconut Rice With Caramelized Pineapple |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is very similar to a rice pudding, which is always popular in my family. Add cocunt and pineapple and it's even better. Ingredients:
1 cup sweetened condensed milk |
1 (13 1/2 ounce) can unsweetened coconut milk |
1/2 cup sweetened flaked coconut |
4 cups cooked glutinous rice |
1 pineapple |
1/2 cup packed light brown sugar |
Directions:
1. In a 2-quart pan, combine sweetened condensed milk, coconut milk, and flaked coconut; bring to a boil.
2. Reduce heat to low, stirring once or twice; simmer for 5 minutes.
3. Add glutinous rice and stir until it is evenly moistened.
4. Remove pan from heat and cover.
5. Caramelized Pineapple: Cut crown from pineapple, then cut off shell.
6. Cut pineapple lengthwise into quarters.
7. rim off core and cut each quarter into 3 wedges.
8. Place in a large bowl, sprinkle with brown sugar, and toss to evenly coat.
9. Spread pineapple on a foil-lined rimmed baking sheet.
10. Preheat broiler.
11. Broil pineapple 3 to 4 inches from heat, turning once, until sugar melts but does not burn, about 2 minutes.
12. To serve, scoop rice into bowls and serve with pineapple wedges.
13. Garnish with toasted coconut and mint.
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