Beijinho de Coco (Coconut Little Kiss) Recipe

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Beijinho de Coco (Coconut Little Kiss)
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Ingredients
5
Count
Nutrition
28
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.
  2. With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.81 Kcal (116 kJ)
Calories from fat 18.19 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 4.02mg 1%
Sodium 4.14mg 0%
Potassium 17.1mg 0%
Total Carbs 2.32g 1%
Sugars 1.53g 6%
Dietary Fiber 0.1g 0%
Protein 0.3g 1%
Vitamin C 0.1mg 0%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 449.99 Kcal (1884 kJ)
Calories from fat 294.37 Kcal
% Daily Value*
Total Fat 32.71g 3%
Cholesterol 65mg 1%
Sodium 67.02mg 0%
Potassium 276.63mg 0%
Total Carbs 37.54g 1%
Sugars 24.77g 6%
Dietary Fiber 1.56g 0%
Protein 4.83g 1%
Vitamin C 1.4mg 0%
Vitamin A 0.2mg 0%
Iron 0.6mg 0%
Calcium 140.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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