Directions:
- Whisk together juice, oil, chili sauce, ginger and green onions.
- Marinate shrimp for 30minutes in half the marinade.
- Reserve remaining marinade.
- Heat grill to medium high heat.
- Thread 3 shrimp on each skewer
- Place on grill.
- Brush with reserved marinade.
- Grill 4 minutes.
- Brush with marinade again.
- Flip.
- Brush with marinade.
- Grill until done.
- Brush with marinade
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.87 Kcal (3830 kJ) | ||
| Calories from fat | 605.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.25g | 103% | |
|---|---|---|---|
| Cholesterol | 118.32mg | 39% | |
| Sodium | 2351.3mg | 98% | |
| Potassium | 576.83mg | 12% | |
| Total Carbs | 66.79g | 22% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 17.33g | 35% | |
| Vitamin C | 43.7mg | 73% | |
| Iron | 3mg | 17% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 234.58 Kcal (982 kJ) | ||
| Calories from fat | 155.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 103% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 39% | |
| Sodium | 602.9mg | 98% | |
| Potassium | 147.91mg | 12% | |
| Total Carbs | 17.13g | 22% | |
| Sugars | 1.45g | 23% | |
| Dietary Fiber | 0.91g | 14% | |
| Protein | 4.44g | 35% | |
| Vitamin C | 11.2mg | 73% | |
| Iron | 0.8mg | 17% | |
| Calcium | 23.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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