Directions:
- Defrost fish (whole pack in submerged in water takes about 1 hour)
- Heat non-stick frying pan with oil
- Mix garlic, ginger and a little oil in a small bowl (enough for ~ 2 teaspoons of mixture per fish)
- Place fish in pan, top with garlic-ginger mixture, spread evenly
- Cook over medium heat for few minutes until cooked/crispy underneath. Like 2-5 minutes
- Mix chili-garlic sauce and lime juice to taste (approx. 1/3 sauce to 1/4 juice). Enough for 2 tablespoons of mixture per fish. Drizzle over fish
- Carefully turn fish over and finish cooking for couple more minutes (note: chili sauce caramelizes/scorches easily)
- - Transfer to serving dish and drizzle remainder of the chili-lime sauce. Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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