Sweet Chili Cheesy Mushrooms Recipe

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Ingredients:

Serving

8 potrobello mushrooms
4 tbsp extra virgin olive oil
5 oz halloumi cheese, sliced
4 -6 tbsp thai sweet chili dipping sauce
salad leaves, to serve

Directions:

Heat the broiler to high. Place the mushrooms gill-side up on a rack, brush all over with with the oil and season with salt and ground black pepper. Cook under the broiler for 5 mins until the juices start to run.
Top with the halloumi cheese slices then return to the broiler and cook for a further 4-5 mins until the cheese is golden and crisp.
Arrange the mushrooms on serving plates and spoon a little chili sauce over each. Serve with the salad leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576 Kcal (2412 kJ)
Calories from fat	425.87 Kcal
		% Daily Value*
Total Fat	47.32g	73%
Cholesterol	26.93mg	9%
Sodium	1353.72mg	56%
Potassium	0.3mg	0%
Total Carbs	24.33g	8%
Sugars	18.5g	74%
Protein	16.3g	33%
Vitamin A	0.7mg	24%
Calcium	673.3mg	67%

Amount Per 100 g
Calories	418.99 Kcal (1754 kJ)
Calories from fat	309.78 Kcal
		% Daily Value*
Total Fat	34.42g	73%
Cholesterol	19.59mg	9%
Sodium	984.7mg	56%
Potassium	0.22mg	0%
Total Carbs	17.7g	8%
Sugars	13.46g	74%
Protein	11.86g	33%
Vitamin A	0.5mg	24%
Calcium	489.8mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.5

Points
16

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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