Sweet Chili Cheesy Mushrooms |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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These irresistible halloumi-topped mushrooms with Thai sweet chili sauce are great as a appetizer or main course. Ingredients:
8 potrobello mushrooms |
4 tablespoons extra virgin olive oil |
5 ounces halloumi cheese, sliced |
4 -6 tablespoons thai sweet chili dipping sauce |
salad leaves, to serve |
Directions:
1. Heat the broiler to high. Place the mushrooms gill-side up on a rack, brush all over with with the oil and season with salt and ground black pepper. Cook under the broiler for 5 mins until the juices start to run.
2. Top with the halloumi cheese slices then return to the broiler and cook for a further 4-5 mins until the cheese is golden and crisp.
3. Arrange the mushrooms on serving plates and spoon a little chili sauce over each. Serve with the salad leaves.
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