Directions:
- Bring 4 cups pitted cherries, cherry juice, port, sugar, cinnamon stick and 1 1/2 cups water to a boil. Reduce heat to medium and simmer 15 minutes. Remove cinnamon stick, and puree until smooth in a blender or food processor.
- Whisk cornstarch with 1/2 cup soup in a small bowl. Return mixture to soup, and whisk to combine. Chill 3 hours or overnight.
- Coarsely chop remaining pitted cherries. Ladle soup in bowls with chopped cherries. Garnish each with 1 whole cherry and serve.
- For vegetarian, use a vegetarian port such as Crusted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.37 Kcal (1078 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.66mg | 1% | |
| Potassium | 354.02mg | 8% | |
| Total Carbs | 59.91g | 20% | |
| Sugars | 51.02g | 204% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.78 Kcal (493 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.62mg | 1% | |
| Potassium | 162.01mg | 8% | |
| Total Carbs | 27.41g | 20% | |
| Sugars | 23.35g | 204% | |
| Dietary Fiber | 1.56g | 14% | |
| Protein | 1.32g | 6% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 10% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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