Directions:
- Put the cherries in a heatproof casserole that can also be used for serving.
- Stir the wine and sugar together and pour over the cherries.
- Cover and cook over low heat about 10 minutes.
- Remove from heat, uncover and cool the cherries in the liquid for 30 minutes.
- Drain the wine into a saucepan.
- Place it over med-high heat and boil until reduced to 1/2 cup.
- Stir in the jelly and stir over low heat until the jelly is dissolved.
- Pour the mixture over the cherries and place in the refrigerator to chill.
- To Serve:.
- Serve the cherries very cold.
- They make an excellent topping for vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.71 Kcal (493 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.71mg | 0% | |
| Potassium | 168.34mg | 4% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.01 Kcal (352 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.5mg | 0% | |
| Potassium | 120.15mg | 4% | |
| Total Carbs | 13.93g | 7% | |
| Sugars | 10.87g | 61% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 0.54g | 2% | |
| Vitamin C | 3.8mg | 9% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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