Directions:
- In a large bowl, place shredded cabbage, peppers and onion.
- Heat the sugar, vinegar, vegetable oil and salt in a saucepan; do not boil.
- Pour over the cabbage mixture, combine thoroughly and let stand at least one hour to cool.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.3 Kcal (755 kJ) | ||
| Calories from fat | 93.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Sodium | 169.2mg | 7% | |
| Potassium | 274.81mg | 6% | |
| Total Carbs | 21.71g | 7% | |
| Sugars | 16.14g | 65% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 61mg | 102% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 91.27 Kcal (382 kJ) | ||
| Calories from fat | 47.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 16% | |
|---|---|---|---|
| Sodium | 85.65mg | 7% | |
| Potassium | 139.12mg | 6% | |
| Total Carbs | 10.99g | 7% | |
| Sugars | 8.17g | 65% | |
| Dietary Fiber | 2.25g | 18% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 30.9mg | 102% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 17% | |
| Calcium | 27.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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