Directions:
- Place all ingredients in bread pan of your bread machine.
- Select dough setting and press start.
- When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface (or use nonstick cooking spray).
- Form dough into an oval, cover with plastic wrap and let rest for 10 minutes.
- After resting, divide the dough into 16 pieces; shape as desired.
- Preheat oven to 375 degrees.
- Cover rolls and place in a warm spot to rise, approximately 20 to 30 minutes.
- Bake approximately 20 minutes or until nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.95 Kcal (825 kJ) | ||
| Calories from fat | 62.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 12% | |
| Sodium | 158.07mg | 7% | |
| Potassium | 91.12mg | 2% | |
| Total Carbs | 27.92g | 9% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.63g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.98 Kcal (1260 kJ) | ||
| Calories from fat | 96.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 11% | |
|---|---|---|---|
| Cholesterol | 55.04mg | 12% | |
| Sodium | 241.56mg | 7% | |
| Potassium | 139.24mg | 2% | |
| Total Carbs | 42.67g | 9% | |
| Sugars | 4.01g | 11% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 8.6g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 8% | |
| Calcium | 45mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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