Preheat oven to 350 degrees F. Cut the tips from wings and disjoint into 2 pieces. Discard tip. Bake wings for 45 minutes or until meat begins to loosen from bone. Remove and discard grease from pan.
Meanwhile, mix the other ingredients in a saucepan. Bring to a rolling boil. Simmer about 20 minutes until thick. Place on top of wings after initial 45 minutes of baking. Bake until nice and gooey. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5472.83 Kcal (22914 kJ)
Calories from fat	2691.03 Kcal
		% Daily Value*
Total Fat	299g	460%
Cholesterol	1428.53mg	476%
Sodium	9845.48mg	410%
Potassium	2533.73mg	54%
Total Carbs	434.17g	145%
Sugars	169.02g	676%
Dietary Fiber	33.22g	133%
Protein	256.85g	514%
Vitamin C	137.6mg	229%
Iron	29mg	161%
Calcium	617.5mg	62%

Amount Per 100 g
Calories	278.86 Kcal (1168 kJ)
Calories from fat	137.12 Kcal
		% Daily Value*
Total Fat	15.24g	460%
Cholesterol	72.79mg	476%
Sodium	501.66mg	410%
Potassium	129.1mg	54%
Total Carbs	22.12g	145%
Sugars	8.61g	676%
Dietary Fiber	1.69g	133%
Protein	13.09g	514%
Vitamin C	7mg	229%
Iron	1.5mg	161%
Calcium	31.5mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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