Sunshine Slush Recipe

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Sunshine Slush
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Ingredients:

Directions:

  1. Combine water, sugar, and bring to boil. Boil for 3 minutes.
  2. Remove from heat.
  3. Stir in Orange Juice and Lemonade concentrates.
  4. In blender, combine bananas and half of pineapple juice. Blend.
  5. Stir into sugar mixture.
  6. Stir in remaining pineapple juice and lemon juice.
  7. Pour into 13x9 pan, cover, and freeze at least 6 hours (Up to 2 months).
  8. Let stand at room temperature 30 minutes before serving.
  9. Use equal amounts slush and carbonated beverage in each cup (or mix together with entire bottle in punch bowl).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.6 Kcal (890 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 5.04mg 0%
Potassium 458.73mg 10%
Total Carbs 53.06g 18%
Sugars 50.03g 200%
Dietary Fiber 1.32g 5%
Protein 1.07g 2%
Vitamin C 49.2mg 82%
Iron 0.6mg 3%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 86.74 Kcal (363 kJ)
Calories from fat 0.52 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 2.05mg 0%
Potassium 187.15mg 10%
Total Carbs 21.65g 18%
Sugars 20.41g 200%
Dietary Fiber 0.54g 5%
Protein 0.44g 2%
Vitamin C 20.1mg 82%
Iron 0.2mg 3%
Calcium 15.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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