Directions:
- 1. Using a food processor, attach dough blade (if you do not have a food processor, mix by hand in bowl). Add all purpose flour, salt, canola margarine, egg yolk, and milk. Pulse until dough is smooth. Roll into a ball on a floured surface.
- 2. Place apple slices into a large bowl. In a small bowl, mix together sugar, flour and cinnamon. Add to apple slices. Mix well.
- 3. Divide pastry into two sections. Roll one section out into a large greased cookie sheet (does not have to take up the entire space). Add apple mixture. Roll out second half of pastry and place on top. Whip the egg white with a fork. Brush o top of danish.
- 4. Bake at 375F for 20 minute or until lightly golden.
- 5. To make glaze, combine icing sugar, water and vanilla in a small bowl. Mix well. Drizzle on top of hot danish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.45 Kcal (1509 kJ) | ||
| Calories from fat | 122.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 9.3mg | 3% | |
| Sodium | 713.39mg | 30% | |
| Potassium | 150.37mg | 3% | |
| Total Carbs | 55.28g | 18% | |
| Sugars | 29.85g | 119% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 218.09 Kcal (913 kJ) | ||
| Calories from fat | 74.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 21% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 3% | |
| Sodium | 431.64mg | 30% | |
| Potassium | 90.98mg | 3% | |
| Total Carbs | 33.45g | 18% | |
| Sugars | 18.06g | 119% | |
| Dietary Fiber | 2.51g | 17% | |
| Protein | 2.05g | 7% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.9mg | 8% | |
| Calcium | 51.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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