 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 18 |
|
Courtesy of CanolaInfo Ingredients:
2 1/2 cups flour |
1 teaspoon salt |
1 cup canola margarine |
1 egg yolk |
3/4 cup milk |
7 -9 medium apples, peeled, cored, sliced |
3/4 cup granulated sugar |
2 tablespoons flour |
1 1/2 teaspoons ground cinnamon |
1 cup confectioners' sugar (icing) |
2 tablespoons water |
1 teaspoon vanilla extract |
Directions:
1. 1. Using a food processor, attach dough blade (if you do not have a food processor, mix by hand in bowl). Add all purpose flour, salt, canola margarine, egg yolk, and milk. Pulse until dough is smooth. Roll into a ball on a floured surface.
2. 2. Place apple slices into a large bowl. In a small bowl, mix together sugar, flour and cinnamon. Add to apple slices. Mix well.
3. 3. Divide pastry into two sections. Roll one section out into a large greased cookie sheet (does not have to take up the entire space). Add apple mixture. Roll out second half of pastry and place on top. Whip the egg white with a fork. Brush o top of danish.
4. 4. Bake at 375F for 20 minute or until lightly golden.
5. 5. To make glaze, combine icing sugar, water and vanilla in a small bowl. Mix well. Drizzle on top of hot danish.
|
|