Sweet and Tart New Potatoes Recipe

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Sweet and Tart New Potatoes
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Ingredients
9
Count
Nutrition
500
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Boil potatoes until tender.
  2. Drain and set aside.
  3. In saucepan, saute onions in butter until transparent.
  4. Stir in sugar, salt and flour.
  5. Gradually add milk.
  6. Simmer until thick, stirring constantly.
  7. Add sour cream and vinegar; cook until sauce bubbles.
  8. Combine sauce and potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.37 Kcal (2095 kJ)
Calories from fat 95.48 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 29.91mg 10%
Sodium 1501.61mg 63%
Potassium 1533.4mg 33%
Total Carbs 91.62g 31%
Sugars 22.21g 89%
Dietary Fiber 12.51g 50%
Protein 11.87g 24%
Vitamin C 9.8mg 16%
Vitamin A 4mg 132%
Iron 4.1mg 23%
Calcium 263.1mg 26%
Amount Per 100 g
Calories 93.42 Kcal (391 kJ)
Calories from fat 17.83 Kcal
% Daily Value*
Total Fat 1.98g 16%
Cholesterol 5.58mg 10%
Sodium 280.37mg 63%
Potassium 286.3mg 33%
Total Carbs 17.11g 31%
Sugars 4.15g 89%
Dietary Fiber 2.34g 50%
Protein 2.22g 24%
Vitamin C 1.8mg 16%
Vitamin A 0.7mg 132%
Iron 0.8mg 23%
Calcium 49.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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