Sweet and Tart Cherry Pie Recipe

Posted by
Rate It!
Sweet and Tart Cherry Pie
Add your photo!
Ingredients
11
Count
Nutrition
26
Calories
Total time
31
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Ready pie shell and let it relax while making filling.
  2. Strain can of tart cherries, reserving liquid.
  3. Mix all cherries together, set aside
  4. NOTE: it would not accept baking spice in the ingredient list, so I put pumpkin pie spice as it is the closest. The baking spice I use is 326104. Otherwise, 1 1/2 tsp cinnamon, 1/8 tsp each cloves, nutmeg, ginger, 1/4 tsp each cardamon and allspice - to the best of your pantry's ability.
  5. In a large saucepan cook over medium heat the reserved liquid, cornstarch, salt, spices and sugar. Cook until thick and bubbly. Stirring constantly.
  6. Stir in berries, until mixed. Add the almond or vanilla extract.
  7. Cool to room temperature. (this help keep pie crust from getting soggy while baking).
  8. Pour into pie shell. Either top with a lattice top (prettiest) or cover with remaining pastry dough remembering to vent in several spots.
  9. Brush with heavy cream (or milk) and sprinkle with sugar and a small pinch of salt.
  10. Rest pie in refrigerater for 1 hour. 20 minutes before baking, preheat oven to 425 with a baking stone set on the lowest rack possible.
  11. Cook pie for 1 hour, or until all over is bubbly. You may need to tent a piece of foil over the pie to keep the shell from burning, just make sure to have steam vents.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.53 Kcal (107 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 35.99mg 1%
Potassium 40.4mg 1%
Total Carbs 6.34g 2%
Sugars 5.11g 20%
Dietary Fiber 0.4g 2%
Protein 0.24g 0%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 90.38 Kcal (378 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 127.43mg 1%
Potassium 143.04mg 1%
Total Carbs 22.44g 2%
Sugars 18.09g 20%
Dietary Fiber 1.4g 2%
Protein 0.86g 0%
Vitamin C 4mg 2%
Iron 0.5mg 1%
Calcium 13.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top