Cherry Hand Pies Recipe

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Cherry Hand Pies
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Ingredients
10
Count
Nutrition
182
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Line a large rimmed baking sheet with parchment paper. Stir cornstarch and 1 1/2 tablespoons cold water in a small bowl to blend. Combine fresh cherries and next 4 ingredients in a large saucepan. Cook over medium heat, stirring occasionally, until cherry juices are released, about 5 minutes. Add cornstarch mixture; bring to a boil, stirring often. Remove from heat and let cool to room temperature, stirring occasionally.
  2. Roll out pastry on a lightly floured surface to an 18x15 rectangle. Using a sharp knife or pizza cutter, cut dough into nine 6x5 rectangles. Whisk egg white and 1 tablespoon water in another small bowl for egg wash.
  3. Working with 1 pastry rectangle at a time, place on a work surface and brush edges with egg wash. Scoop 3 tablespoons cherry mixture onto one side; fold dough over filling so that short ends meet, forming a 5x3 packet. Crimp edges with a fork to seal. Using a sharp knife, cut a few slits in top of pie to vent. Place on prepared baking sheet; repeat with remaining dough and filling.
  4. Brush tops with egg wash, then sprinkle with raw sugar. Chill for 30 minutes. Preheat oven to 375°F. Bake pastries until tops and bottoms are golden brown, 30-40 minutes. Let cool for 10 minutes on baking sheet. Transfer to wire racks; let cool completely. DO AHEAD: Can be made 1 day ahead. Let stand at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.95 Kcal (762 kJ)
Calories from fat 59.54 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 20.21mg 7%
Sodium 170.51mg 7%
Potassium 88.53mg 2%
Total Carbs 28.31g 9%
Sugars 15.47g 62%
Dietary Fiber 1.38g 6%
Protein 3.48g 7%
Vitamin C 2.3mg 4%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 170.41 Kcal (713 kJ)
Calories from fat 55.76 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 18.93mg 7%
Sodium 159.69mg 7%
Potassium 82.91mg 2%
Total Carbs 26.52g 9%
Sugars 14.49g 62%
Dietary Fiber 1.29g 6%
Protein 3.26g 7%
Vitamin C 2.2mg 4%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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