Sweet and Tangy Lime Slush Punch Recipe

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Sweet and Tangy Lime Slush Punch
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Ingredients
7
Count
Nutrition
328
Calories
Total time
490
Minutes
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Ingredients:

Directions:

  1. Dissolve sugar and gelatin in boiling water in a large bowl; stir in juices and cold water.
  2. Cool slightly.
  3. Pour into a large freezer ziplock bag and freeze at least 8 hours.
  4. Remove from freezer 1 hour before serving.
  5. Place in a punch bowl and break into chunks.
  6. Add ginger ale; stir until slushy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.86 Kcal (1373 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.5mg 1%
Potassium 686.94mg 15%
Total Carbs 81.23g 27%
Sugars 80.35g 321%
Dietary Fiber 1.42g 6%
Protein 1.69g 3%
Vitamin C 65.9mg 110%
Iron 1.4mg 8%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 101.31 Kcal (424 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.12mg 1%
Potassium 212.28mg 15%
Total Carbs 25.1g 27%
Sugars 24.83g 321%
Dietary Fiber 0.44g 6%
Protein 0.52g 3%
Vitamin C 20.4mg 110%
Iron 0.4mg 8%
Calcium 21.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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