Sweet and Tangy Lime Slush Punch Recipe

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Ingredients:

Serving

1/2 cup sugar
1 (3 oz) package lime gelatin
2 cups boiling water
3 cups unsweetened pineapple juice
1/3 cup lemon juice
1 cup cold water
1 (64 oz) bottle ginger ale, chilled

Directions:

Dissolve sugar and gelatin in boiling water in a large bowl; stir in juices and cold water.
Cool slightly.
Pour into a large freezer ziplock bag and freeze at least 8 hours.
Remove from freezer 1 hour before serving.
Place in a punch bowl and break into chunks.
Add ginger ale; stir until slushy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.86 Kcal (1373 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	29.5mg	1%
Potassium	686.94mg	15%
Total Carbs	81.23g	27%
Sugars	80.35g	321%
Dietary Fiber	1.42g	6%
Protein	1.69g	3%
Vitamin C	65.9mg	110%
Iron	1.4mg	8%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	101.31 Kcal (424 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.12mg	1%
Potassium	212.28mg	15%
Total Carbs	25.1g	27%
Sugars	24.83g	321%
Dietary Fiber	0.44g	6%
Protein	0.52g	3%
Vitamin C	20.4mg	110%
Iron	0.4mg	8%
Calcium	21.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
9

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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