Watermelon Pops Recipe

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Watermelon Pops
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Ingredients
11
Count
Nutrition
77
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. MIX 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
  2. MEANWHILE, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
  3. BEAT cream cheese and remaining sugar with mixer in medium bowl until blended. Stir in COOL WHIP; spread over gelatin in cups.
  4. POUR lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.8 Kcal (322 kJ)
Calories from fat 21.69 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 7.8mg 3%
Sodium 61.26mg 3%
Potassium 9.93mg 0%
Total Carbs 12.59g 4%
Sugars 12.37g 49%
Protein 1g 2%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 110.26 Kcal (462 kJ)
Calories from fat 31.14 Kcal
% Daily Value*
Total Fat 3.46g 4%
Cholesterol 11.19mg 3%
Sodium 87.95mg 3%
Potassium 14.26mg 0%
Total Carbs 18.08g 4%
Sugars 17.76g 49%
Protein 1.43g 2%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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