Directions:
- In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate. Just before serving stir in ginger ale and remaining water. Serve over ice. Yield: 14 servings (about 3-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.26 Kcal (935 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.98mg | 0% | |
| Potassium | 172.16mg | 4% | |
| Total Carbs | 56.39g | 19% | |
| Sugars | 50.3g | 201% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 1.4mg | 8% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.97 Kcal (335 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.86mg | 0% | |
| Potassium | 61.66mg | 4% | |
| Total Carbs | 20.2g | 19% | |
| Sugars | 18.02g | 201% | |
| Dietary Fiber | 2.05g | 23% | |
| Protein | 0.51g | 3% | |
| Vitamin C | 8.7mg | 40% | |
| Iron | 0.5mg | 8% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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