Lime Tea Punch Recipe

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Lime Tea Punch
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Ingredients
6
Count
Nutrition
89
Calories
Total time
195
Minutes
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Ingredients:

  • 3 tea bags
  • 1/2 cup sugar
  • 1/2 cup water, extra
  • 1 1/4 liters lemonade

Directions:

  1. Pour boiling water over tea bags and leave to stand for 5 minutes.
  2. Remove tea bags and add strained lime juice; cool.
  3. Combine sugar and extra water in pan, stir over low heat without boiling until sugar is dissolved, then boil without stirring for 3 minutes. Cool.
  4. Add sugar syrup to lime and tea mixture and chill again.
  5. Add chilled lemonade just before serving and decorate with slices of lime and fresh mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.83 Kcal (372 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 7.11mg 0%
Potassium 75.67mg 2%
Total Carbs 23.19g 8%
Sugars 20.68g 83%
Dietary Fiber 0.05g 0%
Protein 0.11g 0%
Vitamin C 11.3mg 19%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 44.52 Kcal (186 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3.57mg 0%
Potassium 37.93mg 2%
Total Carbs 11.62g 8%
Sugars 10.36g 83%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 5.7mg 19%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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