Tangy Strawberry Slush Recipe

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Ingredients:

Serving

9 cups water, divided
3 cups sugar
4 individual tea bags
1 pint fresh strawberries, stems removed
1 cup cranberry juice
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
6-1/2 cups lemon-lime soda, chilled

Directions:

In a large saucepan, bring 7 cups water and sugar to a boil. Stir until sugar is dissolved. Remove from the heat; cool.
Meanwhile, in a small saucepan, bring remaining water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Cool. Transfer sugar and tea mixtures to a 4-qt. freezer container.
In a blender, combine the strawberries, cranberry juice and juice concentrates. Cover and process until pureed. Stir into freezer container; cool. Cover and freeze for 6 hours or overnight.
To serve, combine 1/2 cup strawberry mixture and 1/4 cup soda in a glass. Serve immediately. Yield: 26 servings (3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.45 Kcal (492 kJ)
Calories from fat	0.76 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	9.06mg	0%
Potassium	97.49mg	2%
Total Carbs	29.56g	10%
Sugars	28.48g	114%
Dietary Fiber	0.37g	1%
Protein	0.32g	1%
Vitamin C	21.5mg	36%
Calcium	16mg	2%

Amount Per 100 g
Calories	59.44 Kcal (249 kJ)
Calories from fat	0.38 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	4.59mg	0%
Potassium	49.34mg	2%
Total Carbs	14.96g	10%
Sugars	14.41g	114%
Dietary Fiber	0.19g	1%
Protein	0.16g	1%
Vitamin C	10.9mg	36%
Calcium	8.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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