Sweet and Tangy Lime Slush Punch |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 5 |
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This is an easy make-ahead recipe that tastes great on a hot summer day. Cook time is for freezing. Ingredients:
1/2 cup sugar |
1 (3 ounce) package lime gelatin |
2 cups boiling water |
3 cups unsweetened pineapple juice |
1/3 cup lemon juice |
1 cup cold water |
1 (64 ounce) bottle ginger ale, chilled |
Directions:
1. Dissolve sugar and gelatin in boiling water in a large bowl; stir in juices and cold water.
2. Cool slightly.
3. Pour into a large freezer ziplock bag and freeze at least 8 hours.
4. Remove from freezer 1 hour before serving.
5. Place in a punch bowl and break into chunks.
6. Add ginger ale; stir until slushy.
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