Sweet and Creamy Thai Iced Tea Recipe

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Sweet and Creamy Thai Iced Tea
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Ingredients
5
Count
Nutrition
28
Calories
Total time
35
Minutes
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Ingredients:

  • 7 cups water
  • sugar , to taste
  • 1/2 cup ice cube

Directions:

  1. Tools needed: glass pitcher and strainer.
  2. On medium heat, pour Thai tea mix into a saucepan; add 7 cups of water and bring it to a boil. Boil for 5 minutes.
  3. Turn off heat. Let tea steep until it has cooled down a bit.
  4. Strain over a glass pitcher.
  5. To make individual serving: pour 6-8 ounces into a glass. Add 1 tablespoon of Nestle creamer ( I add it while the tea is still slightly warm) and sweeten to taste. Stir to mix.
  6. Pour in ice cubes.
  7. Drink and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.6 Kcal (116 kJ)
Calories from fat 7.1 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 2.76mg 1%
Sodium 10.67mg 0%
Total Carbs 5.13g 2%
Sugars 3.15g 13%
Protein 0.39g 1%
Iron 4.3mg 24%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 8.22 Kcal (34 kJ)
Calories from fat 2.11 Kcal
% Daily Value*
Total Fat 0.23g 1%
Cholesterol 0.82mg 1%
Sodium 3.18mg 0%
Total Carbs 1.53g 2%
Sugars 0.94g 13%
Protein 0.12g 1%
Iron 1.3mg 24%
Calcium 11.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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