Directions:
- Pour 1 quart boiling water over tea bags; cover and steep 15 minutes.
- Remove tea bags, squeezing gently.
- Stir in sugar, lemonade concentrate and 1 quart water; stir until sugar dissolved; chill.
- When ready to serve, stir in ginger ale and serve over crushed ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.44 Kcal (475 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 18.59mg | 1% | |
| Potassium | 6.91mg | 0% | |
| Total Carbs | 29.45g | 10% | |
| Sugars | 28.94g | 116% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 18.38 Kcal (77 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.01mg | 1% | |
| Potassium | 1.12mg | 0% | |
| Total Carbs | 4.77g | 10% | |
| Sugars | 4.69g | 116% | |
| Vitamin C | 0.2mg | 2% | |
| Calcium | 8.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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