Directions:
- In a large saucepan, bring rhubarb and 4 cups water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender. Mash rhubarb; strain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to rhubarb juice. Transfer to a freezer container and freeze.
- Remove from the freezer 30-45 minutes before serving, scraping the surface as it thaws. Place equal amounts of slush mixture and club soda in each serving glass. Serve immediately. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.39 Kcal (780 kJ) | ||
| Calories from fat | 1.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 56.64mg | 2% | |
| Potassium | 254.13mg | 5% | |
| Total Carbs | 46.9g | 16% | |
| Sugars | 42.26g | 169% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 36.6mg | 61% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 33.78 Kcal (141 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 10.26mg | 2% | |
| Potassium | 46.05mg | 5% | |
| Total Carbs | 8.5g | 16% | |
| Sugars | 7.66g | 169% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 0.23g | 2% | |
| Vitamin C | 6.6mg | 61% | |
| Calcium | 35.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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