Steak Taquitos Recipe

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Steak Taquitos
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Ingredients:

Directions:

  1. Combine first 5 ingredients in medium bowl. Season salsa with salt and pepper. (Can be made 4 hours ahead. Cover; chill.)
  2. Preheat oven to 350°F. Place queso fresco in bowl. Wrap tortillas in foil, enclosing completely. Place in oven until heated through, about 15 minutes.
  3. Meanwhile, prepare barbecue (medium-high heat) or preheat broiler. Season steaks generously with salt and pepper. Grill or broil steaks to desired doneness, about 5 minutes per side for medium-rare. Thinly slice steaks across grain. Place in serving bowl.
  4. Arrange bowls of salsa, queso fresco, corn tortillas and steak on table. Allow guests to assemble their own taquitos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.76 Kcal (2984 kJ)
Calories from fat 232.22 Kcal
% Daily Value*
Total Fat 25.8g 40%
Cholesterol 78.47mg 26%
Sodium 465.48mg 19%
Potassium 745.99mg 16%
Total Carbs 92.25g 31%
Sugars 5.13g 21%
Dietary Fiber 12.46g 50%
Protein 34.95g 70%
Vitamin C 9.7mg 16%
Iron 3.5mg 19%
Calcium 412.4mg 41%
Amount Per 100 g
Calories 185.22 Kcal (775 kJ)
Calories from fat 60.34 Kcal
% Daily Value*
Total Fat 6.7g 40%
Cholesterol 20.39mg 26%
Sodium 120.96mg 19%
Potassium 193.85mg 16%
Total Carbs 23.97g 31%
Sugars 1.33g 21%
Dietary Fiber 3.24g 50%
Protein 9.08g 70%
Vitamin C 2.5mg 16%
Iron 0.9mg 19%
Calcium 107.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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