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Grilled Corn with Maple and Chipotle (Bobby Flay) Recipe

Grilled Corn with Maple and Chipotle (Bobby Flay) Recipe

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Grilled Corn with Maple and Chipotle (Bobby Flay)

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Ingredients:

Serving

8 ears corn
1/2 cup grade b maple syrup
5 tbsp unsalted butter
2 chipotle chiles in adobo, pureed
2 cloves garlic, chopped to a paste
kosher salt and freshly ground black pepper
canola oil

Directions:

Peel away the outer husks on the corn without actually removing them. Remove the inner silky threads, then wrap the outer husk back around the ear. Soak the ears in water for 1 hour.
In a small saucepan, combine the maple syrup, butter, chiles and garlic and season with salt and pepper. Allow to simmer over medium heat for about 8 minutes. Remove from the heat and keep warm.
Preheat a grill for medium heat. Grill the corn, turning occasionally, until the kernels are slightly charred, about 20 minutes. Brush with the maple butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.3 Kcal (1655 kJ)
Calories from fat	150.23 Kcal
		% Daily Value*
Total Fat	16.69g	26%
Cholesterol	40.66mg	14%
Sodium	192.21mg	8%
Potassium	496.28mg	11%
Total Carbs	61.7g	21%
Sugars	31.92g	128%
Dietary Fiber	6.43g	26%
Protein	6.17g	12%
Vitamin C	13.1mg	22%
Vitamin A	0.2mg	6%
Iron	2.8mg	16%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	163.86 Kcal (686 kJ)
Calories from fat	62.27 Kcal
		% Daily Value*
Total Fat	6.92g	26%
Cholesterol	16.85mg	14%
Sodium	79.67mg	8%
Potassium	205.71mg	11%
Total Carbs	25.57g	21%
Sugars	13.23g	128%
Dietary Fiber	2.67g	26%
Protein	2.56g	12%
Vitamin C	5.4mg	22%
Vitamin A	0.1mg	6%
Iron	1.2mg	16%
Calcium	6.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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