Directions:
- Pour vinegar into a pot over high heat. Stir in lemon slices, jalapeno peppers, garlic, onion flakes, and SPLENDA® Granulated Sweetener. Bring to a rapid boil, stirring until sweetener is dissolved. Remove from heat, and cool to lukewarm.
- Place the shrimp and cilantro into a resealable plastic bag. Pour the lukewarm sauce into the bag, seal tightly; refrigerate overnight, turning the bag over several times.
- Drain liquid from resealable bag, and place shrimp in a large bowl. Season with salt and pepper, and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.96 Kcal (1947 kJ) | ||
| Calories from fat | 196.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 250.33mg | 83% | |
| Sodium | 638.66mg | 27% | |
| Potassium | 480.55mg | 10% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 38.46g | 77% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 1.9mg | 11% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 191.48 Kcal (802 kJ) | ||
| Calories from fat | 80.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 34% | |
|---|---|---|---|
| Cholesterol | 103.09mg | 83% | |
| Sodium | 263.01mg | 27% | |
| Potassium | 197.9mg | 10% | |
| Total Carbs | 9.93g | 8% | |
| Sugars | 1.2g | 12% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 15.84g | 77% | |
| Vitamin C | 5.1mg | 21% | |
| Iron | 0.8mg | 11% | |
| Calcium | 61.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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