Shrimp and Sweet Potato Cakes with Chayote Slaw and Chipotle Sauce Recipe
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Directions:
- Preheat oven to 350°F. Pierce potatoes all over with fork. Place on baking sheet. Toss garlic with 1 tablespoon oil in small bowl. Enclose garlic in foil; place on baking sheet with potatoes. Bake until potatoes and garlic are tender, about 30 minutes for garlic and 1 hour 15 minutes for potatoes. Cool garlic and potatoes slightly. Remove peel from garlic. Remove skins from potatoes. Combine potatoes and garlic in bowl. Mash until smooth.
- Add shrimp, cilantro, panko, chili, onion and 1 1/2 teaspoons Latin Spice Mix. Stir to blend well. Season with salt. Form mixture into six 3-inch-diameter patties.
- Preheat oven to 375°F. Lightly coat cakes in flour. Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Cook cakes in batches until brown, adding more oil if necessary, about 2 minutes per side. Place on baking sheet. Bake until heated through, about 5 minutes.
- Spoon Chayote Slaw in center of plates. Place 1 cake on each plate. Spoon Chipotle Tartar Sauce atop cakes; serve.
- *Available in Asian markets and in the Asian foods section of some supermarkets.
- **A fresh green chili, often called a pasilla, available at Latin American markets and some supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.61 Kcal (857 kJ) | ||
| Calories from fat | 132.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 53.34mg | 18% | |
| Sodium | 214.45mg | 9% | |
| Potassium | 119.99mg | 3% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.41 Kcal (990 kJ) | ||
| Calories from fat | 152.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 23% | |
|---|---|---|---|
| Cholesterol | 61.63mg | 18% | |
| Sodium | 247.77mg | 9% | |
| Potassium | 138.64mg | 3% | |
| Total Carbs | 10.87g | 3% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 10.73g | 19% | |
| Vitamin C | 7mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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