Directions:
- Add water chestnuts to the container of a food processor.
- Process until finely minced; may have to do this in two batches.
- Pour water chestnuts into a large bowl.
- Add sausages and using hands, combine until well mixed.
- Shape mixture into 1-inch balls.
- Place balls in an ungreased 15x10 baking pan.
- Bake, uncovered, at 350 degrees for 20 to 25 minutes or until sausage is not pink.
- In a saucepan, mix together cornstarch, maple syrup, vinegar, and soy sauce; mix until smooth.
- Bring mixture to a boil; cook and stir for 2 minutes or until thickened.
- Drain meatballs on papertowel line plates.
- Add meatballs to sauce and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.21 Kcal (1336 kJ) | ||
| Calories from fat | 156.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 1002.93mg | 42% | |
| Potassium | 338.47mg | 7% | |
| Total Carbs | 21.83g | 7% | |
| Sugars | 18.06g | 72% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 248.29 Kcal (1040 kJ) | ||
| Calories from fat | 121.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 27% | |
|---|---|---|---|
| Cholesterol | 49.38mg | 21% | |
| Sodium | 780.1mg | 42% | |
| Potassium | 263.27mg | 7% | |
| Total Carbs | 16.98g | 7% | |
| Sugars | 14.05g | 72% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 14.07g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 9% | |
| Calcium | 41.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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