Sweet and Spicy Sausage Meatballs |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 12 |
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We are meatball fanatics. This is a good one that I usually make for the Super Bowl Party. Ingredients:
2 (8 ounce) cans water chestnuts, drained |
1 lb bulk pork sausage |
1 lb bulk hot pork sausage |
1/4 cup cornstarch |
1 cup maple syrup |
2/3 cup cider or 2/3 cup red wine vinegar |
1/4 cup soy sauce |
Directions:
1. Add water chestnuts to the container of a food processor.
2. Process until finely minced; may have to do this in two batches.
3. Pour water chestnuts into a large bowl.
4. Add sausages and using hands, combine until well mixed.
5. Shape mixture into 1-inch balls.
6. Place balls in an ungreased 15x10 baking pan.
7. Bake, uncovered, at 350 degrees for 20 to 25 minutes or until sausage is not pink.
8. In a saucepan, mix together cornstarch, maple syrup, vinegar, and soy sauce; mix until smooth.
9. Bring mixture to a boil; cook and stir for 2 minutes or until thickened.
10. Drain meatballs on papertowel line plates.
11. Add meatballs to sauce and heat through.
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