Ingredients:
- 1 onion , cut into strips
- 1 red bell pepper , cut into strips
- 1 yellow bell pepper , cut into strips
Directions:
- Heat the peanut oil in a large skillet over low heat. Stir in the ginger, brown sugar, and chili powder. Cook and stir for several minutes until the brown sugar has melted and the ginger is fragrant. Add the onion, red bell pepper, yellow bell pepper, and garlic. Increase heat to medium and continue cooking until the onion has softened and turned translucent, about 7 minutes.
- Stir the soy sauce, unagi sauce, paprika, mirin, and coconut extract into the vegetable mixture; bring to a simmer. Add the pork cubes and chicken stock; return to a simmer. Reduce heat to medium-low, cover, and simmer until the pork is tender and no longer pink in the center, about 15 minutes.
- Dissolve the cornstarch in the water; stir into the simmering pork. Add the apple and orange cubes; cover and cook until the apple is becoming tender, about 5 minutes. Stir in the basil, green onions, and black pepper; cook 2 minutes more before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.55 Kcal (1388 kJ) | ||
| Calories from fat | 83.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 1620.74mg | 68% | |
| Potassium | 985.84mg | 21% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 35.93g | 72% | |
| Vitamin C | 62.9mg | 105% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 19.9mg | 111% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 85.36 Kcal (357 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 14% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 33% | |
| Sodium | 417.26mg | 68% | |
| Potassium | 253.8mg | 21% | |
| Total Carbs | 6.23g | 8% | |
| Sugars | 3.6g | 56% | |
| Dietary Fiber | 1.12g | 17% | |
| Protein | 9.25g | 72% | |
| Vitamin C | 16.2mg | 105% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 5.1mg | 111% | |
| Calcium | 16.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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