Directions:
- Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside.
- Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.79 Kcal (1979 kJ) | ||
| Calories from fat | 185.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 1424.22mg | 59% | |
| Potassium | 745.05mg | 16% | |
| Total Carbs | 30.29g | 10% | |
| Sugars | 26.74g | 107% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 38.69g | 77% | |
| Vitamin C | 62.1mg | 103% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 29.1mg | 161% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.51 Kcal (563 kJ) | ||
| Calories from fat | 52.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 32% | |
|---|---|---|---|
| Cholesterol | 32.9mg | 39% | |
| Sodium | 405.2mg | 59% | |
| Potassium | 211.97mg | 16% | |
| Total Carbs | 8.62g | 10% | |
| Sugars | 7.61g | 107% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 11.01g | 77% | |
| Vitamin C | 17.7mg | 103% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 8.3mg | 161% | |
| Calcium | 18.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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