Directions:
- Combine brown sugar and mustard in 3-4 quart crockpot; add kielbasa, and stir to evenly coat. Cover crockpot and cook on low-heat 2-1/2 to 3 hours, stirring occasionally, until kielbasa is thoroughly heated and glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.13 Kcal (1357 kJ) | ||
| Calories from fat | 216.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 37% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 15% | |
| Sodium | 617.91mg | 26% | |
| Potassium | 29.56mg | 1% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 17.82g | 71% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.86 Kcal (1389 kJ) | ||
| Calories from fat | 221.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 37% | |
|---|---|---|---|
| Cholesterol | 47.52mg | 15% | |
| Sodium | 632.66mg | 26% | |
| Potassium | 30.27mg | 1% | |
| Total Carbs | 19.95g | 6% | |
| Sugars | 18.25g | 71% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 45mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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