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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 12 |
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Ingredients:
1 cup(s) brown sugar |
3 tablespoon(s) spicy mustard |
2 pound(s) smoked fully cooked kielbasa, cut into 1 pieces |
Directions:
1. Combine brown sugar and mustard in 3-4 quart crockpot; add kielbasa, and stir to evenly coat. Cover crockpot and cook on low-heat 2-1/2 to 3 hours, stirring occasionally, until kielbasa is thoroughly heated and glazed.
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