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Sweet and Spicy Cornbread (Sandra Lee) Recipe

Sweet and Spicy Cornbread (Sandra Lee) Recipe

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Ingredients:

Serving

2 tbsp canola oil
1 medium onion, chopped
1 cup baking mix
2 cups cornmeal
1/2 cup sugar
2 tsp baking soda
1 tsp salt
1/2 tsp cayenne pepper
2 large eggs
2 cups milk
1 jalapeno, finely chopped

Directions:

Heat the oven to 375 degrees F.
Put a 10-inch cast iron skillet over medium-high heat and add the oil. When the oil is hot, add the onions and cook until they are soft and beginning to brown, about 5 minutes. Remove the onions from the pan onto a plate. Leave the remaining oil in the pan.
In a large bowl, whisk together the baking mix, cornmeal, sugar, baking soda, salt, and cayenne. In another bowl, whisk together the eggs and milk. Add the wet ingredients to the dry ingredients and stir until combined. Fold in the reserved onions and the jalapeno. Pour the batter into the skillet the onions were cooked in and bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. (Reserve 2 pieces cornbread for the Online Round 2 Recipe Pork and Cornbread Bites.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.25 Kcal (2484 kJ)
Calories from fat	177.01 Kcal
		% Daily Value*
Total Fat	19.67g	30%
Cholesterol	112.6mg	38%
Sodium	1545.29mg	64%
Potassium	579.26mg	12%
Total Carbs	92.49g	31%
Sugars	22.7g	91%
Dietary Fiber	6.17g	25%
Protein	15.69g	31%
Vitamin C	6.9mg	11%
Iron	2.3mg	13%
Calcium	276.4mg	28%

Amount Per 100 g
Calories	182.72 Kcal (765 kJ)
Calories from fat	54.52 Kcal
		% Daily Value*
Total Fat	6.06g	30%
Cholesterol	34.68mg	38%
Sodium	475.95mg	64%
Potassium	178.41mg	12%
Total Carbs	28.49g	31%
Sugars	6.99g	91%
Dietary Fiber	1.9g	25%
Protein	4.83g	31%
Vitamin C	2.1mg	11%
Iron	0.7mg	13%
Calcium	85.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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