Sweet And Spicy Coleslaw Recipe

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Ingredients

Count

Nutrition

174

Calories

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Ingredients:

Serving

Directions:

Cut cabbage in quarters and remove core.
Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor.
Fit food processor with the large-holed grater attachment
And push cabbage, carrots, and onions through feed tube to grate.
In a large bowl, toss vegetables together.
In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne.
Toss dressing with the cabbage mixture, and season with
Salt and pepper, to taste.
Cover with plastic wrap and chill for at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.78 Kcal (728 kJ)
Calories from fat	87.58 Kcal
		% Daily Value*
Total Fat	9.73g	15%
Cholesterol	4.62mg	2%
Sodium	175.3mg	7%
Potassium	262.8mg	6%
Total Carbs	21.38g	7%
Sugars	15.99g	64%
Dietary Fiber	3.94g	16%
Protein	1.65g	3%
Vitamin C	35.4mg	59%
Vitamin A	0.2mg	8%
Iron	0.2mg	1%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	110.94 Kcal (464 kJ)
Calories from fat	55.91 Kcal
		% Daily Value*
Total Fat	6.21g	15%
Cholesterol	2.95mg	2%
Sodium	111.91mg	7%
Potassium	167.77mg	6%
Total Carbs	13.65g	7%
Sugars	10.21g	64%
Dietary Fiber	2.52g	16%
Protein	1.06g	3%
Vitamin C	22.6mg	59%
Vitamin A	0.2mg	8%
Iron	0.1mg	1%
Calcium	33.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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