Sauté first 3 ingredients in hot oil in a small saucepan over medium heat 3 to 5 minutes or until tender. Stir in next 7 ingredients. Bring to a boil; reduce heat to medium-low, and simmer 5 minutes.
Place half of ribs in a single layer in a lightly greased 6-qt. slow cooker. Pour half of sauce mixture over ribs. Top with remaining ribs in a single layer. Pour remaining sauce mixture over ribs. Cover and cook on LOW 4 hours or until tender. Transfer to a serving platter.
Spiced Spareribs: Substitute 5 lb. pork spareribs for baby back ribs. Proceed with recipe as directed, cooking on HIGH 4 hours or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6658.82 Kcal (27879 kJ)
Calories from fat	3957.38 Kcal
		% Daily Value*
Total Fat	439.71g	676%
Cholesterol	1512.52mg	504%
Sodium	17985.63mg	749%
Potassium	639.76mg	14%
Total Carbs	231.3g	77%
Sugars	129.65g	519%
Dietary Fiber	4.75g	19%
Protein	333.7g	667%
Vitamin C	28.4mg	47%
Iron	2.8mg	15%
Calcium	89.4mg	9%

Amount Per 100 g
Calories	247.25 Kcal (1035 kJ)
Calories from fat	146.94 Kcal
		% Daily Value*
Total Fat	16.33g	676%
Cholesterol	56.16mg	504%
Sodium	667.84mg	749%
Potassium	23.76mg	14%
Total Carbs	8.59g	77%
Sugars	4.81g	519%
Dietary Fiber	0.18g	19%
Protein	12.39g	667%
Vitamin C	1.1mg	47%
Iron	0.1mg	15%
Calcium	3.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

169

Points
168

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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