Directions:
- Combine almonds and butter, stirring well. Combine sugar and remaining ingredients. Sprinkle over almonds; toss to coat. Spread on a lightly greased baking sheet.
- Bake at 325°, stirring occasionally, 15 minutes; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.9 Kcal (4086 kJ) | ||
| Calories from fat | 797.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.56g | 136% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 138.05mg | 6% | |
| Potassium | 982.45mg | 21% | |
| Total Carbs | 31.89g | 11% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 14.8g | 59% | |
| Protein | 30.78g | 62% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 352.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 592.16 Kcal (2479 kJ) | ||
| Calories from fat | 483.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.74g | 136% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 10% | |
| Sodium | 83.77mg | 6% | |
| Potassium | 596.14mg | 21% | |
| Total Carbs | 19.35g | 11% | |
| Sugars | 6.67g | 44% | |
| Dietary Fiber | 8.98g | 59% | |
| Protein | 18.68g | 62% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 27% | |
| Calcium | 214.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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