Cheesy White Chili Recipe

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Cheesy White Chili
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Ingredients:

Directions:

  1. Cook onion in 2 Tbsp of the butter until soft and set aside.
  2. In a dutch oven, melt remaining butter on low and add flour, stirring continuously to make a roux.
  3. Stir in onion, then gradually add broth, and half and half, whisking constantly.
  4. Bring mixture to a boil, then simmer.
  5. Stir in tabasco, chili powder, cumin, salt, and white pepper, beans, chicken, and chilies, simmer for approximately 30 minutes, stirring occasionally.
  6. Add cheese and sour cream, and simmer for another 15 minutes.
  7. Serve with tortilla chips, salsa, shredded cheese, and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.23 Kcal (1847 kJ)
Calories from fat 323.91 Kcal
% Daily Value*
Total Fat 35.99g 55%
Cholesterol 101.62mg 34%
Sodium 947.35mg 39%
Potassium 302.42mg 6%
Total Carbs 14.33g 5%
Sugars 1.28g 5%
Dietary Fiber 1.8g 7%
Protein 16.41g 33%
Vitamin C 20.7mg 35%
Vitamin A 0.6mg 20%
Iron 0.9mg 5%
Calcium 450.9mg 45%
Amount Per 100 g
Calories 227.13 Kcal (951 kJ)
Calories from fat 166.74 Kcal
% Daily Value*
Total Fat 18.53g 55%
Cholesterol 52.31mg 34%
Sodium 487.67mg 39%
Potassium 155.68mg 6%
Total Carbs 7.38g 5%
Sugars 0.66g 5%
Dietary Fiber 0.93g 7%
Protein 8.45g 33%
Vitamin C 10.7mg 35%
Vitamin A 0.3mg 20%
Iron 0.5mg 5%
Calcium 232.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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