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Sweet and Sour Stuffed Cabbage Recipe

Sweet and Sour Stuffed Cabbage Recipe

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Ingredients

Count

Nutrition

3140

Calories

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Ingredients:

Serving

2 cabbage (large) - frozen
2 lb ground round
1/2 tbsp sea salt
1/2 tsp white pepper
2 tsp garlic powder
1 1/4 cup heinz ketchup
3 large eggs
1/2 cup uncooked carolina white rice
1 onion (grated )
2 whole tomatoes (28oz can)
2 tomato sauce (16oz can)
salt (to taste)
white pepper (to taste)
4 onions - large (sliced )
2 lemons (juiced )
2/3 cup light brown sugar
1 cup raisins

Directions:

There are two methods that can be used to prepare the cabbage leaves. You can either freeze the cabbage for 2 days, defrosting them the night before cooking or you can boil them in water until the leaves are tender. I find the freezing method to be better because it ensures soft, tender leaves and they are much easier to handle.
In a large mixing bowl, combine the ground beef, salt, pepper, 1 tsp garlic powder, 1/4 cup ketchup, eggs, rice, and grated onion. Set aside.
In a large saucepan, combine the tomatoes, tomato sauce, salt and pepper, onions, 1 tsp garlic powder, 1 cup ketchup, lemon juice, brown sugar, and raisins. Bring mixture to a boil and let simmer until the cabbage rolls are ready to be cooked.
Preheat oven to 275 degrees F.
Remove the core from the head of cabbage (This is much easier if using the freezing method). Separate the leaves. Place one heaping tablespoon of the meat mixture on each leaf. Tuck the ends in and roll up.
Cover the bottom of a roasting pan with sauce. Place the rolls in the pan.
Pour the sauce over the cabbage rolls and cover tightly with aluminum foil. Bake, for 5 hours. Remove from oven and let cool for 30 minutes before serving. This is even better the second day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3139.79 Kcal (13146 kJ)
Calories from fat	150.72 Kcal
		% Daily Value*
Total Fat	16.75g	26%
Cholesterol	558mg	186%
Sodium	10734.74mg	447%
Potassium	9965.39mg	212%
Total Carbs	630.46g	210%
Sugars	359.3g	1437%
Dietary Fiber	111.59g	446%
Protein	82.88g	166%
Vitamin C	894.6mg	1491%
Iron	25.6mg	142%
Calcium	1513.4mg	151%

Amount Per 100 g
Calories	65.6 Kcal (275 kJ)
Calories from fat	3.15 Kcal
		% Daily Value*
Total Fat	0.35g	26%
Cholesterol	11.66mg	186%
Sodium	224.29mg	447%
Potassium	208.21mg	212%
Total Carbs	13.17g	210%
Sugars	7.51g	1437%
Dietary Fiber	2.33g	446%
Protein	1.73g	166%
Vitamin C	18.7mg	1491%
Iron	0.5mg	142%
Calcium	31.6mg	151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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