Sweet and Sour Sauerkraut Recipe

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Ingredients:

Serving

1 large onion, sliced
2 large garlic cloves, minced
3 tbsp vegetable oil
1 tsp cumin seed, toasted
10 whole allspice, crushed
1 (28 oz) can whole tomatoes
1/4-1/2 cup packed dark brown sugar
1 1/2 tsp salt
1/4 tsp black pepper
3 lbs sauerkraut, rinsed well and drained

Directions:

Cook onion and garlic in oil in heavy saucepan over moderately low heat, until golden brown, about 30 minutes.
Increase heat to moderate, and add cumin and allspice and cook 30 seconds.
Add tomatoes (including juice), brown sugar, salt, and pepper and simmer. Break up tomatoes and cook 10 minutes.
Stir in sauerkraut and bring to a boil.
Reduce heat and simmer, partially covered, until most of liquid is absorbed (about 30 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.12 Kcal (423 kJ)
Calories from fat	37.21 Kcal
		% Daily Value*
Total Fat	4.13g	6%
Sodium	1251.66mg	52%
Potassium	278.02mg	6%
Total Carbs	15.43g	5%
Sugars	11.53g	46%
Dietary Fiber	4.46g	18%
Protein	1.62g	3%
Vitamin C	22.1mg	37%
Iron	1.6mg	9%
Calcium	55mg	5%

Amount Per 100 g
Calories	60.16 Kcal (252 kJ)
Calories from fat	22.13 Kcal
		% Daily Value*
Total Fat	2.46g	6%
Sodium	744.63mg	52%
Potassium	165.4mg	6%
Total Carbs	9.18g	5%
Sugars	6.86g	46%
Dietary Fiber	2.65g	18%
Protein	0.96g	3%
Vitamin C	13.1mg	37%
Iron	1mg	9%
Calcium	32.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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