Directions:
- Combine 2 teaspoon cornstarch and 2 T water in a small cup.
- Combine sugar, salt, ketchup, soy sauce, vinegar, and 1/2 C water or pineapple juice in a small saucepan and bring to a near boil over medium heat.
- Stir to dissolve the sugar and pour in cornstarch/water mixture. Stir for about 15-20 seconds or until the sauce comes to full boil and thickens a bit.
- Remove from heat and transfer to a serving bowl for at least 10-15 minutes to cool and concentrate the the taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.86 Kcal (112 kJ) | ||
| Calories from fat | 3.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 141.28mg | 6% | |
| Potassium | 9.3mg | 0% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.23 Kcal (470 kJ) | ||
| Calories from fat | 14.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 1% | |
|---|---|---|---|
| Sodium | 590.45mg | 6% | |
| Potassium | 38.86mg | 0% | |
| Total Carbs | 23.88g | 2% | |
| Sugars | 18.91g | 18% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 1g | 0% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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