Directions:
- Grease an 8x8 inch square pan.
- In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
- Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1720.89 Kcal (7205 kJ) | ||
| Calories from fat | 1346.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.63g | 230% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 11% | |
| Sodium | 964.52mg | 40% | |
| Potassium | 2195.92mg | 47% | |
| Total Carbs | 52.58g | 18% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 15.37g | 61% | |
| Protein | 65.21g | 130% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.1mg | 28% | |
| Calcium | 270mg | 27% | |
| Amount Per 100 g | |||
| Calories | 415.52 Kcal (1740 kJ) | ||
| Calories from fat | 325.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.13g | 230% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 11% | |
| Sodium | 232.89mg | 40% | |
| Potassium | 530.22mg | 47% | |
| Total Carbs | 12.7g | 18% | |
| Sugars | 3.46g | 57% | |
| Dietary Fiber | 3.71g | 61% | |
| Protein | 15.74g | 130% | |
| Iron | 1.2mg | 28% | |
| Calcium | 65.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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