Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients:

  • 2 cups brown sugar , packed
  • 1 tbsp butter
  • 1/2 cup milk
  • 1 tsp cornstarch
  • 1 tbsp water

Directions:

  1. Grease and 8x8 inch pan.
  2. In a saucepan over medium heat, combine the brown sugar, butter and milk.
  3. Cook until the mixture reaches the softball stage. 234-240 degrees F, 112-115 degrees C (Resembles frothy bubbles).
  4. Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. (It will lose it's gloss as it gets close to being ready for next step).
  5. Stir in the vanilla and peanut butter until well blended.
  6. Spread evenly into prepared pan.
  7. Let cool then cut into squares. (It will look a couple of shades paler).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.99 Kcal (1578 kJ)
Calories from fat 149.63 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 3.66mg 1%
Sodium 120.86mg 5%
Potassium 309.01mg 7%
Total Carbs 53.75g 18%
Sugars 49.02g 196%
Dietary Fiber 1.71g 7%
Protein 7.25g 14%
Iron 1.1mg 6%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 397.22 Kcal (1663 kJ)
Calories from fat 157.66 Kcal
% Daily Value*
Total Fat 17.52g 26%
Cholesterol 3.86mg 1%
Sodium 127.34mg 5%
Potassium 325.6mg 7%
Total Carbs 56.64g 18%
Sugars 51.65g 196%
Dietary Fiber 1.8g 7%
Protein 7.63g 14%
Iron 1.1mg 6%
Calcium 74.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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