Directions:
- Combine first 4 ingredients in bowl; season with salt and pepper.
- Combine all remaining ingredients in large serving bowl; pour dressing over and toss gently to mix.
- Refrigerate, covered, until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.6 Kcal (610 kJ) | ||
| Calories from fat | 59.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 110.33mg | 5% | |
| Potassium | 453.12mg | 10% | |
| Total Carbs | 18.75g | 6% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 54.2mg | 90% | |
| Iron | 1.2mg | 7% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 62.58 Kcal (262 kJ) | ||
| Calories from fat | 25.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 10% | |
|---|---|---|---|
| Cholesterol | 8.65mg | 7% | |
| Sodium | 47.42mg | 5% | |
| Potassium | 194.75mg | 10% | |
| Total Carbs | 8.06g | 6% | |
| Sugars | 4.16g | 39% | |
| Dietary Fiber | 1.44g | 13% | |
| Protein | 1.69g | 8% | |
| Vitamin C | 23.3mg | 90% | |
| Iron | 0.5mg | 7% | |
| Calcium | 61.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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