Sweet-and-Sour Orange Dipping Sauce Recipe

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Ingredients:

Serving

1 (18-oz.) jar orange marmalade
1/2 cup white vinegar
2 tbsp sugar
1 tbsp soy sauce

Directions:

Bring all ingredients to a boil in a small saucepan over medium heat. Cook 2 to 3 minutes or until marmalade melts. Remove from heat, and let stand 30 minutes. Serve at room temperature. Cover and store in refrigerator up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.2 Kcal (687 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1024.06mg	43%
Potassium	51.35mg	1%
Total Carbs	35.79g	12%
Sugars	33.05g	132%
Dietary Fiber	0.46g	2%
Protein	1.98g	4%
Vitamin C	1.4mg	2%
Iron	0.4mg	2%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	90.54 Kcal (379 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	564.68mg	43%
Potassium	28.32mg	1%
Total Carbs	19.74g	12%
Sugars	18.22g	132%
Dietary Fiber	0.26g	2%
Protein	1.09g	4%
Vitamin C	0.8mg	2%
Iron	0.2mg	2%
Calcium	12mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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