Sweet-and-Sour Orange Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 (18-oz.) jar orange marmalade |
1/2 cup white vinegar |
2 tablespoons sugar |
1 tablespoon soy sauce |
Directions:
1. Bring all ingredients to a boil in a small saucepan over medium heat. Cook 2 to 3 minutes or until marmalade melts. Remove from heat, and let stand 30 minutes. Serve at room temperature. Cover and store in refrigerator up to 1 week.
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